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Certified Pro Sous Vide Cooker | 1500W High Power Award Winning Heater

Certified Pro Sous Vide Cooker | 1500W High Power Award Winning Heater

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$179.95 Sale

1500W high power immersion circulator
304 stainless steel stick
Smart temperature control
2 year warranty

Availability: 9 in stock

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Categories: Kitchen & Dining, Kitchen Tools Tags: cooker, cooking, sous, sousvide, vide

🔥 Only 6 left in stock

38 people recently purchased this

Home kitchen essential – sous vide cookers: Our powerful Professional Sous Vide Cooker 1500-Watt Immersion Circulator for Tender Steak Premium 304 Stainless Steel Professional Vacuum Heater with Digital Timer machine heats up quickly, evenly and accurately, for fast, tasty results. Sous vide cooking retains more nutrients and vitamins than other cooking methods and is suitable for many types of food. Perfect for heavy duty & commercial use, industrial kitchens, restaurants as well as home.This is the most powerful and latest technology sous vide cooker available in the market.
Accurate timer and temperature control up to 203°f: Digital control panel heats up fast and keeps the cooking temperature accurate to 0. 18 degrees Fahrenheit.
Reliable and quiet operation immersion heater: sous vide immersion Circulator works with 120V/60Hz. Maximum temperature reaches 203 degrees Fahrenheit. Set timer control to a maximum of 99 hours and 59 minutes. Maximum Circulator pump speed of 8 LPM (liters per minute)
High-end look that will last: removable sleeve allows for easy cleaning. Choose the correct time and temperature for the best sous vide cooking. Easily with the smooth-scrolling selection Wheel. Each sous vide Circulator comes with a 2-year factory warranty
Easy to use, best sous vide: Remarkably intuitive with predictable results. This is the easiest and most delicious way to prepare food. Recommended container capacity: 5-15L
Universal dual voltage 100-110V and 220-240V: Worldwide voltage range that can be used safely in all countries and regions.

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My husband cooked perfectly medium rare steak today from package to plate under 3hrs! Easy to use, clamp helps to use it with conventional curved cooking pots. Motorized water circulation ensures even distribution of hot water even in a large container! Steak was perfect medium rare for me, rare pink juicy meat in the center, evenly colored but no excessive runny red juices. Texture is even throughout! Which is incredible! No chewy tough ends or corners. He cooked couple of Costco strip steak, with uneven thickness...still perfect medium rare through and through!

Was very curious about this cooking technique. Tried. Do not regret. Meat turns out amazingly juicy and soft. Onsen tamago were just right!! Love this device.

I have been wanting to try sous vide cooking for a while. I have made tender juicy pork loin, moist delicious salmon, juicy chicken thighs, perfect asparagus, and the best carrots you could ever want. I am trying chicken breasts today, and I have steaks, hamburger and baby back ribs all in my freezer just waiting for me to try as well. I am very pleased with the quality and ease of use of this immersion circulator.

I am very pleased with this sous vide. I just cooked a 3 pound prime rib roast at 125 degrees for 6 hours yesterday, finished it off for a few minutes in a 475 degree oven to brown, and it was absolutely perfect. I'll be relying on this, hopefully, for years to come!