Certified Pro Sous Vide Cooker | 1500W High Power Award Winning Heater

My husband cooked perfectly medium rare steak today from package to plate under 3hrs! Easy to use, clamp helps to use it with conventional curved cooking pots. Motorized water circulation ensures even distribution of hot water even in a large container! Steak was perfect medium rare for me, rare pink juicy meat in the center, evenly colored but no excessive runny red juices. Texture is even throughout! Which is incredible! No chewy tough ends or corners. He cooked couple of Costco strip steak, with uneven thickness...still perfect medium rare through and through!

Was very curious about this cooking technique. Tried. Do not regret. Meat turns out amazingly juicy and soft. Onsen tamago were just right!! Love this device.

I have been wanting to try sous vide cooking for a while. I have made tender juicy pork loin, moist delicious salmon, juicy chicken thighs, perfect asparagus, and the best carrots you could ever want. I am trying chicken breasts today, and I have steaks, hamburger and baby back ribs all in my freezer just waiting for me to try as well. I am very pleased with the quality and ease of use of this immersion circulator.

I am very pleased with this sous vide. I just cooked a 3 pound prime rib roast at 125 degrees for 6 hours yesterday, finished it off for a few minutes in a 475 degree oven to brown, and it was absolutely perfect. I'll be relying on this, hopefully, for years to come!